Scoop out the soft flesh and mash or whip with butter, syrup, vanilla, and cinnamon. How to serve roasted acorn squash?Īt our house, we serve a squash half per person each person scrapes the flesh with a fork or spoon to mix with the butter, syrup, vanilla, cinnamon, and pecans, creating a perfect bite with each spoonful (leaving the squash skin intact like a bowl). TIP: Store acorn squash on the counter or in a cool pantry for 4 to 6 weeks or longer in temperatures between 50☏ and 60☏. Avoid any squash with deep blemishes or soft spots, as these can be signs of spoilage. The orange coloring is a sign of ripening and is perfectly fine, but selecting a less ripe squash is best for texture and flavor.Īs acorns squash ripens fully, it becomes more tough and fibrous, making a great fall decoration but less palatable to eat. Look for squash that feels firm and heavy for its size, with a deep green rind with touches of orange. A ripe acorn squash should have a vibrant color and a hard, intact stem. Choosing the Perfect Acorn SquashĪcorn squash is a winter squash characterized by its distinctive ribbed acorn shape, dark green skin, and sweet golden-yellow flesh. TIP: Because this dish is slightly sweet, a second, more savory side dish brings balance. This mild winter squash doesn’t just make a great side dish it provides Vitamin A, Vitamin C, potassium, manganese, and folate (folic acid) and is a good source of fiber. Top with toasted pecans, and you have a simple side dish to celebrate the best of autumn’s harvest. The butter, cinnamon, and maple syrup make a classic fall flavor combo you’ll love with the mild flavor of acorn squash. In this updated roasted acorn recipe, I’ve tweaked Mom’s recipe with maple syrup and toasted pecans to keep it a little sweet while highlighting the natural nutty flavor of the squash. As a kid, I don’t know if I would have eaten it without the lure of cinnamon and sweetness. Growing up, my mom made acorn squash with butter, brown sugar, and cinnamon. This dish pairs wonderfully with roasted meats or creates a beautiful vegetarian main dish, making it a versatile addition to your fall menu. Maple Pecan Roasted Acorn Squash is an amazingly simple side dish that combines the earthy goodness of squash with the sweetness of maple syrup and buttery pecans.
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